Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 smalls | Heads of broccoli cut into small spears; (steamed for 8 minutes) |
| 2 larges | Chicken breasts; (cooked and meat cut into 1\" cubes) |
| ½ cup | Dry stuffing seasoned stuffing mix |
| 1 can | Cr. of chicken or mushroom soup; (reduced sodium is best) |
| 2 tablespoons | Curry powder |
| 1 tablespoon | Lemon juice |
| 3 tablespoons | Sour cream |
| ¼ cup | Mayo or miracle whip |
| ½ cup | Shredded cheese; (mild cheddar is best) |
SAUCE
Combine following sauce ingred. in large bowl.
Add chicken cubes and mix well. Layer bottom of a deep casserole dish with broccoli and pour chicken mixture on top. Sprinkle top with dry stuffing.
Bake uncovered at 325 degrees for 25-30 minutes. Serve over rice with a garden salad. Casserole may be constructed 24 hours ahead of time and cooked as needed.
>From: Vol FF
This is a neat site with a great collection of recipes!! I will include one below!
Posted to recipelu-digest by Sandy <sandysno@...> on Feb 20, 1998