Yield: 1 Servings
|2 smalls||Heads of broccoli cut into small spears; (steamed for 8 minutes)|
|2 larges||Chicken breasts; (cooked and meat cut into 1" cubes)|
|½ cup||Dry stuffing seasoned stuffing mix|
|1 can||Cr. of chicken or mushroom soup; (reduced sodium is best)|
|2 tablespoons||Curry powder|
|1 tablespoon||Lemon juice|
|3 tablespoons||Sour cream|
|¼ cup||Mayo or miracle whip|
|½ cup||Shredded cheese; (mild cheddar is best)|
Combine following sauce ingred. in large bowl.
Add chicken cubes and mix well. Layer bottom of a deep casserole dish with broccoli and pour chicken mixture on top. Sprinkle top with dry stuffing.
Bake uncovered at 325 degrees for 25-30 minutes. Serve over rice with a garden salad. Casserole may be constructed 24 hours ahead of time and cooked as needed.
>From: Vol FF
This is a neat site with a great collection of recipes!! I will include one below!
Posted to recipelu-digest by Sandy <sandysno@...> on Feb 20, 1998