Baked tuna chow mein casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Chopped celery |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Chopped green pepper |
| 1 | tablespoon | Butter |
| 7 | ounces | Can tuna |
| 10½ | ounce | Cream of mushroom soup |
| Condensed | ||
| 1 | cup | Chow mein noodles |
| ⅛ | teaspoon | Pepper |
| ⅓ | cup | Chow mein noodles |
Directions
1. In a deep, 1½-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.
2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
3. Combine remaining ingredients except ⅓ cup chow mein noodles with vegetablesm Blend well. Top with ⅓ cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.