Chicken casserole with wine

4 Servings

Ingredients

QuantityIngredient
4Whole Chicken Breasts; boned
1poundsFresh Mushrooms; <OR>
1mediumCan Button Mushrooms
1mediumCan Onions; drained
1canCream Of Chicken Soup; undiluted

Directions

Salt and pepper chicken and brown in butter, sauté with mushrooms, place the chicken in flat casserole, spread the sauteéd mushrooms and onions over the chicken. Dilute the cream of chicken soup with ½ cup Sauterne wine (dry). Pour this over the chicken. Cover with heavy duty foil and bake 3 hours at 275°.

Serves 4 to 6

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

billspa@...

Recipe by: W. A.Brooks

Posted to EAT-L Digest by Bill Spalding <billspa@...> on Mar 1, 1998