Chicken casserole with wine

Yield: 4 Servings

Measure Ingredient
4 \N Whole Chicken Breasts; boned
1 pounds Fresh Mushrooms; <OR>
1 medium Can Button Mushrooms
1 medium Can Onions; drained
1 can Cream Of Chicken Soup; undiluted

Salt and pepper chicken and brown in butter, sauté with mushrooms, place the chicken in flat casserole, spread the sauteéd mushrooms and onions over the chicken. Dilute the cream of chicken soup with ½ cup Sauterne wine (dry). Pour this over the chicken. Cover with heavy duty foil and bake 3 hours at 275°.

Serves 4 to 6

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969


Recipe by: W. A.Brooks

Posted to EAT-L Digest by Bill Spalding <billspa@...> on Mar 1, 1998

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