Baked chicken in wine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; crushed | |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Olive oil |
| ¾ | cup | Chablis; Sauterne or dry sherry |
| 1 | teaspoon | Salt |
| 1 | Fryer chicken; (2 1/2-3 lbs) | |
| Paprika | ||
Directions
Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in shallow baking pan. Marinate at least 3 hours, turning frequently. Heat oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55 min or until tender. Arrange chicken in heated platter. Serve sauce separately. If a thicker sauce is desired, after removing chicken blend 1 tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking pan; stir in flour mixture. Continue stirring until sauce thickens and bubbles. 4 servings.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 30, 1997