Baked chicken in wine

Yield: 1 Servings

Measure Ingredient
1 \N Clove garlic; crushed
3 tablespoons Lemon juice
2 tablespoons Olive oil
¾ cup Chablis; Sauterne or dry sherry
1 teaspoon Salt
1 \N Fryer chicken; (2 1/2-3 lbs)
\N \N Paprika

Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in shallow baking pan. Marinate at least 3 hours, turning frequently. Heat oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55 min or until tender. Arrange chicken in heated platter. Serve sauce separately. If a thicker sauce is desired, after removing chicken blend 1 tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking pan; stir in flour mixture. Continue stirring until sauce thickens and bubbles. 4 servings.

Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 30, 1997

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