Chicken cacciatore stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; thinly sliced |
| 1 | medium | Green bell pepper; in 1\" pieces |
| 3 | Boned and skinned chicken breast ha; in 2x1\" pieces | |
| 1 | Garabanzo beans; drained | |
| 1 | Spaghetti sauce | |
| 1 | Mushroom pieces and stems; drained | |
Directions
Combine all ingredients in electric cooker pot. Mix well. Cover and cook on Low setting for at least 6 hours.
Serving Ideas : Serve with spaghetti or thick slices of crust bread NOTES : A savory hunter's style stew. Per serving; 350 calories, 9 g.
fat ( 14 % of calories from fat), 55 mg. cholesterol.
~ - - - - - - - - - - - - - - - - - Contributor: Fast and Healthy MagazIne, Jan. '96 Preparation Time: 0:00