Lebkuchen #3

Yield: 64 Servings

Measure Ingredient
2½ cup Flour
½ teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Cloves
1 \N Egg
¾ cup Firmly packed dark brown sugar
1 cup Honey
1 tablespoon Lemon juice
1 teaspoon Grated lemon zest
1 teaspoon Grated orange zest
½ cup Chopped almonds
½ cup Diced mixed candied fruit (ground in food processor)
1 teaspoon Finely chopped citron (optional)
1½ cup Confectioners sugar
1 teaspoon Grated lemon zest (up to)
3 tablespoons Lemon juice

LEMON GLAZE

From: jrs@... (Janet R. Starosta) Date: 3 Nov 1994 09:03:49 -0500 Preheat oven to 350. Grease a 10 x 15 inch jelly roll pan. Mix flour, baking soda, cinnamon, nutmeg, and cloves together. Beat the egg, brown sugar, honey, lemon juice, lemon and orange zest until well blended. Add the flour mixture and beat well. Stir in the almonds, candied fruit and citron. Spread batter in pan and bake 18-22 minutes. To prepare glaze, beat confectioners sugar with the lemon zest and lemon juice until smooth.

Spread over cookies while in pan and while still warm. Makes about 64.

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