Beef burgundy a la pat
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef chuck roast -- cut in |
| Bite sz pcs | ||
| ½ | pack | Lipton onion soup mix |
| 1 | can | Cream of mushroom soup |
| 1 | can | Mushrooms -- or fresh |
| Sliced | ||
| ½ | cup | Burgundy |
Directions
Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer.
Before serving, pour in the burgundy. Serve with rice, green salad and French bread. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook