Beef burgundy #2

Yield: 6 Servings

Measure Ingredient
2½ pounds Lean stew meat; tenderized
1 can Cream of mushroom soup
1 pounds Fresh mushrooms; sliced
2 larges Onions; chopped
1 pack Dry onion soup mix
¾ cup Burgundy wine
\N \N Pepper to taste
1 dash Msg
1 dash Cayenne pepper
¼ teaspoon Garlic salt

Place meat in roasting pan. Pour remaining ingredients over meat. Cover & bake at 325 for 3-½ to 4 hours. Do not uncover or check during cooking.

Meat will be very tender & gravy delicious. Serve over rice or noodles.

Serves 6-8.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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