Chicken breasts with rice ( mw )
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (2 1/2 oz) Dried Beef | |
| 2 | Med. Stalks Celery, Chopped | |
| 1 | Small Onion, chopped | |
| 1 | tablespoon | Butter or Margarine |
| 2 | cups | Cooked Rice |
| 2 | tablespoons | Chopped Parsley |
| 1 | Jar (1 oz) Pine Nuts (opt.) | |
| 1½ | pounds | (2 Med.) Chicken Breasts * |
| ½ | teaspoon | Seasoned Salt |
| Paprika | ||
Directions
* Have the butcher bone and cut each breast in to halves.
Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.