Chicken dijon tidbits

Yield: 70 Servings

Measure Ingredient
2 Boned And Skinned Chicken Breasts; Whole
¼ cup Butter Or Margarine
2 teaspoons Dijon Mustard
1 Clove Garlic; Crushed
1 tablespoon Parsley; Minced
1 teaspoon Fresh Lemon Juice
⅛ teaspoon Salt
¼ cup Fine Dry Breadcrumbs
¼ cup Parmesan Cheese; Freshly Grated

Cut chicken breasts into ¾" cubes. Melt margarine in medium skillet over medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add chicken; saute over medium heat 5 to 10 minutes, turning chicken until lightly browned on all sides. Sprinkle with bread crumbs and parmesan cheese; toss until chicken is evenly coated. Spoon into a flat serving dish and serve warm with toothpicks. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on May 06, 1998

Similar recipes