Chicken and rice salad with cashews
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 2 | cups | Coarsely diced cooked chicken |
| ½ | cup | Diced celery |
| 2 | Green onions, chopped | |
| 1 | tablespoon | Fresh lemon juice |
| ½ | cup | Chopped salted cashew nuts |
| ¾ | cup | Salad dressing or mayonnaise |
| Salt and pepper | ||
| Salad greens | ||
Directions
Combine rice, chicken, celery, onion, lemon juice and nuts. Add salad dressing and mix lightly. Season to taste with salt and pepper.
Chill, and serve on salad greens.
Makes 4 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 2]