Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Chopped romaine lettuce |
½ pounds | Chopped spinach |
11 ounces | Mandarin oranges, drained |
3 tablespoons | Soy sauce |
1 tablespoon | Honey |
¼ teaspoon | Ground ginger |
3 tablespoons | Vegetable oil |
1¼ pounds | Boneless chicken breasts, diced |
3 tablespoons | Chopped scallions |
1 \N | Garlic clove, minced |
¼ cup | Cashews |
1. In a large salad bowl, combine lettuce, spinach & oranges.
2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water.
Set sauce aside.
3. In a wok or large frying pan, heat oil over medium high heat. Add chicken & stir fry until barely opaque throughout, about 5 minutes.
Add scallions & garlic & cook 1 more minute. Add sauce & cook, tossing, for 30 seconds.
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on top.