Hot cashew chicken salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped romaine lettuce |
| ½ | pounds | Chopped spinach |
| 11 | ounces | Mandarin oranges, drained |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Honey |
| ¼ | teaspoon | Ground ginger |
| 3 | tablespoons | Vegetable oil |
| 1¼ | pounds | Boneless chicken breasts, diced |
| 3 | tablespoons | Chopped scallions |
| 1 | Garlic clove, minced | |
| ¼ | cup | Cashews |
Directions
1. In a large salad bowl, combine lettuce, spinach & oranges.
2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water.
Set sauce aside.
3. In a wok or large frying pan, heat oil over medium high heat. Add chicken & stir fry until barely opaque throughout, about 5 minutes.
Add scallions & garlic & cook 1 more minute. Add sauce & cook, tossing, for 30 seconds.
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on top.