Hot cashew chicken salad

Yield: 6 servings

Measure Ingredient
2 cups Chopped romaine lettuce
½ pounds Chopped spinach
11 ounces Mandarin oranges, drained
3 tablespoons Soy sauce
1 tablespoon Honey
¼ teaspoon Ground ginger
3 tablespoons Vegetable oil
1¼ pounds Boneless chicken breasts, diced
3 tablespoons Chopped scallions
1 Garlic clove, minced
¼ cup Cashews

1. In a large salad bowl, combine lettuce, spinach & oranges.

2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water.

Set sauce aside.

3. In a wok or large frying pan, heat oil over medium high heat. Add chicken & stir fry until barely opaque throughout, about 5 minutes.

Add scallions & garlic & cook 1 more minute. Add sauce & cook, tossing, for 30 seconds.

4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on top.

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