Chicken pizza with three cheeses

Yield: 8 servings

Measure Ingredient
1 Recipe Basic pizza dough
½ pounds Boneless skinless chicken
Juice of one lemon
2 teaspoons Dried oregano
Yellow cornmeal for pizza
½ cup Bottled barbeque sauce
2 ounces Cheddar cheese
1 ounce Mozzarella cheese, part skim
Milk -- shredded
1 ounce Provolone cheese
10 Scallion -- chopped

Combine chicken lemon juice and oregano in small bowl Let stand at room temp. for 30 minutes. Preheat broiler. Broil chicken 2 inches from heat for about 3 minutes on each side, or until no longer pink in center. Remove chicken from oven. Variation: I used Sam's already cooked mesquite Chicken breasts 1½ breast cut in cubes, and sprinkled oregano over the pizza. I elimintated the lemon. Lower oven temp. to 500 degrees. Cut chicken into small pieces. Form dough and place on pizza peel. Brush barbeque sauce over crust. Bake on stone for 3-5 minutes. Do not allow bar-b-que sauce to burn.

You can put a fourth of the bar-b-que sauce on and then add the other ¼ prior to putting on chicken and cheese; if you like a saucy taste Combine Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter scallions, then add cheese. I eliminated scallions. I used ½ mesquite bar-b-que sauce and ½ of KC masterpiece honey terryiaki. Bake for about 6- 8 minutes or until crust is browned. Let stand for 5 minutes before cutting. Nutritional Information: 164 cal/slice. 5gms fat/slice.

Recipe By : Rhonda Guilbeaux From: Date: 05/28

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