Chicken chili bean salad

Yield: 4 servings

Measure Ingredient
WILSON BWVB02B
1 pounds Kidney beans -- cooked or
Canned
1 bunch Trimmed scallions -- thinly
Sliced
1 Roasted red pepper -- diced
1 pounds Grilled chicken breast --
Boneless, skinless
2 tablespoons Mayonnaise
2 tablespoons Chili powder
1 tablespoon Ground cumin
⅓ cup Low-fat buttermilk
2 tablespoons Hot pepper sauce
Salt and pepper to taste
2 tablespoons Flat-leaf parsley --
Chopped
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

Toss kidney beans with scallion, roasted red pepper and grilled chicken breast. Mix mayonnaise with chili powder, cumin, buttermilk, hot pepper sauce and salt and pepper to taste. Toss with the bean salad, along with the chopped parsley. Serves 4. Recipe By :

From: Terri Woltmon

04-15-94 (20:09) Num (4) Cooking

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