Yield: 24 Servings

Measure Ingredient
1 pack Chocolate; butterscotch or vanilla pudding(cooked type)
½ cup Light corn syrup
⅓ cup P. butter (we like crunchy)
4 cups Cheerios

From: Diane Inkel <nc501121@...> Date: Thu, 1 Aug 1996 14:36:13 -0500 Butter square pan. Blend puccing mix (dry) and corn syrup in large sauce pan. Heat to boiling over med. heat stir constantly. Boil and stir 1 min.

Remove from heat, blend in p. butter. Add cereal sitr until throughly coated.

Turn into pan and let cool Cut up and eat.

EAT-L Digest 31 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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