Yield: 24 Servings
|1 pack||Chocolate; butterscotch or vanilla pudding(cooked type)|
|½ cup||Light corn syrup|
|⅓ cup||P. butter (we like crunchy)|
From: Diane Inkel <nc501121@...> Date: Thu, 1 Aug 1996 14:36:13 -0500 Butter square pan. Blend puccing mix (dry) and corn syrup in large sauce pan. Heat to boiling over med. heat stir constantly. Boil and stir 1 min.
Remove from heat, blend in p. butter. Add cereal sitr until throughly coated.
Turn into pan and let cool Cut up and eat.
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .