Cream cheese macaroon cheesecake

1 Servings

Ingredients

QuantityIngredient
3cupsSoft coconut macaroon cookie
Crumbs
4(8oz) packs softened cream
Cheese
1⅔cupSugar
4Eggs
2teaspoonsVanilla
Strawberry halves

Directions

Preheat oven to 300. Press crumbs onto bottom & 1½" up sides of 9" springfoam pan. Beat cream cheese & sugar in large bowl at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crumbs. Bake 1 hour 30 minutes. Loosen cake from rim of pan; cool before removing rim. Chill thoroughly. Top with fruit.

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