Cherry waldorf gelatin
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling Water |
| 6 | ounces | (1 pk) Cerry Flavor Gelatin |
| 1 | cup | Cold Water |
| ¼ | cup | Lemon Juice |
| 1½ | cup | Chopped Cored Apples |
| 1 | cup | Chopped Celery |
| 1 | cup | Chopped Walnuts Or Pecans |
| 1 | x | Lettuce Leaves |
| 1 | x | Garnishes* |
Directions
* Garnishes to include Apple slices and/or celery leaves.
~------------------------------------------------------ ~------------------ In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.