Cherry pineapple kugel

Yield: 12 Servings

Measure Ingredient
\N 4 eggs -- beaten
\N 1 jar apricot preserves -- 10

½ stick margarine -- melted 16 oz wide noodles -- cooked

½ c sugar

1 ts vanilla extract

1 cn crushed pineapple in juice 20 oz , drained

1 cn cherry pie filling -- 20 oz : or

: ounces

: *****TOPPING -- ***** 1 c corn flakes -- lightly

: crushed

1 TB sugar

1 ts cinnamon

Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.

In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well.

Pour ½ noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon.

Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.

Recipe By : Mimi Markofsky

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