Yield: 6 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Peanut butter |
¾ ounce | Quick-cooking oats |
2 teaspoons | Unsweetened cocoa |
1 teaspoon | Vanilla extract |
2 tablespoons | Plus 1 1/2 tsp water |
3 teaspoons | Sugar or equivalent |
⅓ cup | Non-fat dry milk |
In a small bowl, combine all ingredients and mix well. Place mixture on wax paper and shape into a log. Roll up wax paper and chill in the refrigerator at least 30 minutes.
Source: Berkshire Eagle 2/25/91