Barry's nut 'n cherry bread
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | White bread flour |
| 1 | cup | Sour cream |
| ½ | cup | Nuts (chopped walnuts) |
| ½ | cup | Cherries (pitted and diced)* |
| 6 | tablespoons | Water (1/4 c + 2 T) ** |
| 1 | tablespoon | Brown sugar |
| 2 | teaspoons | Yeast |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Water |
| 1 | teaspoon | Poppy seeds |
| Salt (dash) | ||
| ¼ | teaspoon | Cornstarch |
Directions
GLAZE
Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush crown with mixture and sprinkle with seeds. Adding the glaze is optional.
* Use fresh or canned. Alternately, use Maraschino cherries.
Amount of cherries and/or nuts can be varied to suit.
Use "Raisin bread" setting and add both at the beep. ** Adjust amount of water for a smooth "tacky" feeling dough ball.
Alternately, use part cherry juice and part water.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98