Cherry nut upside down cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | cup | Sugar |
| 2 | cans | Water packed cherries, well |
| Drained | ||
| Glaze: | ||
| 1½ | cup | Cherry juice |
| 2 | tablespoons | Cornstarch |
| 6 | tablespoons | Sugar |
Directions
Melt butter in a pan, 13 x 9 inches. Add sugar to well drained cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I use white, prepared as directed on the box. Glaze-the juice from cherries will be about 1½ cups. Add small amount of juice to cornstarch and sugar. Stir, then add remaining juice. Cook until thickened. After taking cake out of pan, top with glaze. Randy Rigg Submitted By RANDY RIGG On 10-20-94