Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| ¼ cup | Sugar |
| ½ cup | Softened margarine |
| 2 tablespoons | Honey |
| ½ teaspoon | Vanilla |
| 1 | Egg |
| 1 cup | Flour |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1½ cup | Quick cooking oats |
| 1¼ cup | Crisp rice cereal |
| 1 cup | Chopped almonds |
| 1 cup | Raisins |
| ½ cup | Wheat germ |
Grease 13 x 9-inch microwave-safe baking dish. Cream sugars and margarine until fluffy. Add honey, vanilla and egg; mix well. Blend in flour, baking powder and spices. Finally, stir in remaining dry ingredients. Pour into dish. Microwave on 6 or 60% for 7 to 9 minutes or until set. Rotate dish every 3 minutes. Bars will firm up as they stand.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998