Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Brown sugar |
¼ cup | Sugar |
½ cup | Softened margarine |
2 tablespoons | Honey |
½ teaspoon | Vanilla |
1 | Egg |
1 cup | Flour |
1 teaspoon | Cinnamon |
½ teaspoon | Baking powder |
¼ teaspoon | Salt |
1½ cup | Quick cooking oats |
1¼ cup | Crisp rice cereal |
1 cup | Chopped almonds |
1 cup | Raisins |
½ cup | Wheat germ |
Grease 13 x 9-inch microwave-safe baking dish. Cream sugars and margarine until fluffy. Add honey, vanilla and egg; mix well. Blend in flour, baking powder and spices. Finally, stir in remaining dry ingredients. Pour into dish. Microwave on 6 or 60% for 7 to 9 minutes or until set. Rotate dish every 3 minutes. Bars will firm up as they stand.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998