Cherry desert meeresburg

Yield: 4 servings

Measure Ingredient
1 pounds Cherries, Tart, Fresh
3 tablespoons Kirsch
6 tablespoons Sugar
2 tablespoons Water
12 Ladyfingers
Pistachio Nuts, Chopped
8 ounces Cream Cheese *
½ teaspoon Vaillla Extract
2 ounces Almonds, Ground **
1 cup Cream, Heavy

GARNISH

* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available.

~--------------------------------------------------------------------- ~-- Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries.

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