Yield: 12 Servings
|6||Chocolate wafers; crushed|
|1 pack||(8-oz) light cream cheese|
|1 cup||1% low fat cottage cheese|
|⅓ cup||Unsweetened cocoa|
|¼ cup||Amaretto (brandy; creme de menthe; or kahlua may also be substituted)|
|2 tablespoons||Chocolate mini-morsels|
From: Alice Ferris <alin@...>
Date: 12 Jun 1995 09:53:42 +0100 From the Light & Easy Cooking Collection, Oxmoor House 1990 Sprinkle chocolate wafer crumbs in bottom of a 7 inch springform pan. Set aside.
Position knife blade in food processor bowl; add cream cheese and next seven ingredients, processing until smooth. Add egg and process until just blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65-70 minutes, or until cheesecake is set. If using an 8 inch pan, bake only 45-50 minutes. Let cool in pan on wire rack.
Cover and chill at least 8 hours. Yield: 12 servings (about 200 calories, 7.9 grams of fat)
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