Cheesy chili for a crowd

Yield: 12 servings

Measure Ingredient
2 pounds Ground beef
1 cup Onion; chopped
14½ ounce Tomatoes, whole; undrained and cut up
15 ounces Kidney beans; rinsed and drained
6 ounces Tomato paste
½ cup Water
3 tablespoons Chili powder
2 teaspoons Cumin
16 ounces Cheez whiz
4 cups Cooked pasta; such as rotini macaroni or wagon wheels
8 ounces Sour cream

Brown meat with onion on 4 qt dutch oven. Drain. Reduce heat to medium-low. Stir in tomatoes, beans, tomato paste, water, chili powder and cumin. Cover; simmer 10 minutes or until thoroughly heated. Stir in cheez whiz until melted. Spoon over macaroni. Top with sour cream. Source: Kraft ad Submitted By MEG ANTCZAK On 05-07-95

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