Cheesy chili for a crowd
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | cup | Onion; chopped |
| 14½ | ounce | Tomatoes, whole; undrained and cut up |
| 15 | ounces | Kidney beans; rinsed and drained |
| 6 | ounces | Tomato paste |
| ½ | cup | Water |
| 3 | tablespoons | Chili powder |
| 2 | teaspoons | Cumin |
| 16 | ounces | Cheez whiz |
| 4 | cups | Cooked pasta; such as rotini macaroni or wagon wheels |
| 8 | ounces | Sour cream |
Directions
Brown meat with onion on 4 qt dutch oven. Drain. Reduce heat to medium-low. Stir in tomatoes, beans, tomato paste, water, chili powder and cumin. Cover; simmer 10 minutes or until thoroughly heated. Stir in cheez whiz until melted. Spoon over macaroni. Top with sour cream. Source: Kraft ad Submitted By MEG ANTCZAK On 05-07-95