Cheesy cabbage in microwave

Yield: 4 Servings

Measure Ingredient
½ medium Head cabbage; shredded
½ teaspoon Salt
¼ cup Milk
¼ cup Chopped onion --or--
1 tablespoon Instant minced onion
2 tablespoons Butter
dash Nutmeg; if desired
½ cup Shredded cheese

In 2-quart casserole, combine cabbage, salt, milk, onion, butter and nutmeg. Cook, covered, 6 minutes or until just tender, stirring once. Stir in cheese and let stand 2 minutes before serving. Nutmeg enhances the flavor of the recipe. Cabbage retains a fresh, green color even when cooked.

MRS JAMES HUBBARD (JOY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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