Yield: 36 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
2 packs | (2 tbsp) yeast |
1 cup | Oil |
4 cups | Water |
2 teaspoons | Salt |
13 cups | Flour |
1 \N | P.m. - Mix, knead and set to raise. |
6 \N | P.m. - Punch down. |
9 \N | P.m. - Knead and then shape 1/2 cup-size balls of dough and |
arrange on cookie sheet-size pieces of foil. Set to raise in warm place overnight. In the morning, begin baking them - 15 minutes at 400 F.
Makes 36 - 40 buns.