Two day burger buns
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | packs | (2 tbsp) yeast |
| 1 | cup | Oil |
| 4 | cups | Water |
| 2 | teaspoons | Salt |
| 13 | cups | Flour |
| 1 | P.m. - Mix, knead and set to raise. | |
| 6 | P.m. - Punch down. | |
| 9 | P.m. - Knead and then shape 1/2 cup-size balls of dough and | |
Directions
arrange on cookie sheet-size pieces of foil. Set to raise in warm place overnight. In the morning, begin baking them - 15 minutes at 400 F.
Makes 36 - 40 buns.