Cheesy broccoli strata

Yield: 6 servings

Measure Ingredient
12 slices Day old bread, trimmed and cubed
1 pack (10 oz.) frozen, chopped broccoli, thawed & drained
1 pack (8 oz.) shredded mozzerella
3 \N Eggs, slightly beaten
2¼ cup Milk
1 tablespoon Dijon mustard
1 teaspoon Barbecue spice
½ teaspoon Garlic powder
\N \N Paprika
2 \N Tomatoes, cut in wedges

Layer bread, broccoli, and half the cheese in buttered 8 x 12" glass baking dish. Combine eggs, milk, mustard, spice and salt; pour over strata. Refrigerate, covered, for several hours or overnight.

Sprinkle with paprika. Bake, uncovered, in a 350 degree oven for 35 minutes. Add remaining cheese and tomato wedges; bake until knife inserted in middle comes out clean, 10 to 15 minutes before serving.

Cut in squares. Submitted By MARY RIEMERMAN On 02-10-95

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