Yield: 6 servings
Measure | Ingredient |
---|---|
12 slices | Day old bread, trimmed and cubed |
1 pack | (10 oz.) frozen, chopped broccoli, thawed & drained |
1 pack | (8 oz.) shredded mozzerella |
3 \N | Eggs, slightly beaten |
2¼ cup | Milk |
1 tablespoon | Dijon mustard |
1 teaspoon | Barbecue spice |
½ teaspoon | Garlic powder |
\N \N | Paprika |
2 \N | Tomatoes, cut in wedges |
Layer bread, broccoli, and half the cheese in buttered 8 x 12" glass baking dish. Combine eggs, milk, mustard, spice and salt; pour over strata. Refrigerate, covered, for several hours or overnight.
Sprinkle with paprika. Bake, uncovered, in a 350 degree oven for 35 minutes. Add remaining cheese and tomato wedges; bake until knife inserted in middle comes out clean, 10 to 15 minutes before serving.
Cut in squares. Submitted By MARY RIEMERMAN On 02-10-95