Yield: 1 Servings
|6||Chicken breast (boneless; skinless)|
|2 cans||Cream of chicken soup|
|1 can||Cheddar cheese soup|
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day.
Serve over rice or noodles.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@...> on Nov 23, 1997