Pumpkin cheesecake pie

Yield: 8 servings

Measure Ingredient
\N \N -------------c--------------
1 cup Graham cracker crumbs
½ cup Ground pecans
2 tablespoons Sugar
⅛ teaspoon Ginger
¼ cup Butter or margarine, melted -----------f--------------
¾ cup Brown sugar,firmly packed
1 pack 8 oz. pkg. cream cheese
1 cup 16 oz. can pumpkin pie filli
½ cup Heavy cream
1 teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Salt
¼ teaspoon Nutmeg
¼ teaspoon Clove
\N \N Dash black pepper
3 \N Eggs -----------g--------------
\N \N Pecan halves
\N \N Sweetened whipped cream

Crust: Filling:

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