Pumpkin cheesecake pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -------------c-------------- | ||
| 1 | cup | Graham cracker crumbs |
| ½ | cup | Ground pecans |
| 2 | tablespoons | Sugar |
| ⅛ | teaspoon | Ginger |
| ¼ | cup | Butter or margarine, melted -----------f-------------- |
| ¾ | cup | Brown sugar,firmly packed |
| 1 | pack | 8 oz. pkg. cream cheese |
| 1 | cup | 16 oz. can pumpkin pie filli |
| ½ | cup | Heavy cream |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Clove |
| Dash black pepper | ||
| 3 | Eggs -----------g-------------- | |
| Pecan halves | ||
| Sweetened whipped cream | ||
Directions
Crust: Filling: