Cheesecake ( pumpkin pie )

Yield: 8 Servings

Measure Ingredient
-------------c--------------
½ cup Ground pecans
⅛ teaspoon Ginger -----------f--------------
1 pack 8 oz. pkg. cream cheese
½ cup Heavy cream
½ teaspoon Ginger
¼ teaspoon Nutmeg
Dash black pepper -----------g--------------
Sweetened whipped cream
1 cup Graham cracker crumbs
2 tablespoons Sugar
¼ cup Butter or margarine, melted
¾ cup Brown sugar,firmly packed
1 cup 16 oz. can pumpkin pie filli
1 teaspoon Cinnamon
½ teaspoon Salt
¼ teaspoon Clove
3 Eggs
Pecan halves

Crust: Filling:

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