Cheesecake ( chocolate pie )
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust shell | |
| 1 | pack | Cream cheese, softened 6 oz. |
| ⅔ | cup | Powdered sugar |
| ¾ | teaspoon | Vanilla extract |
| ¾ | cup | Semi-sweet chocolate chips, |
| Melted 4 oz. | ||
| 1½ | cup | Whipped topping, thawed |
| ½ | cup | Pecan halves |
| Caramel ice cream topping | ||
Directions
Bake crust according to the package directions for empty baked pie crusts; let cool. In a medium bowl, beat together cream cheese, powdered sugar and vanilla. Stir in melted chocolate chips, mixing well. Fold in whipped topping. Spoon cream cheese mixture into baked pie crust; arrange pecan halves on top. Chill for 1 to 2 hours. Drizzle caramel topping over each servings, makes 6 servings.
Randy Rigg