Cheesecake a la chase-park plaza

Yield: 10 Servings

Measure Ingredient
1 \N Graham cracker crust
2 pounds Cream cheese
1½ cup Sugar
4 larges Eggs
1 teaspoon Vanilla
⅓ teaspoon Orange rind
⅓ teaspoon Lemon rind
⅓ cup Egg whites

Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230'F. for 2 hours and 40 minutes

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