Cheesecake ( karla's princeton )
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chocolate cake crumbs |
| 12 | ounces | Cream cheese, softened |
| 2 | cups | Sugar |
| 1½ | teaspoon | Vanilla |
| 6 | ounces | Chocolate, unsweetened |
| 1 | Egg | |
| 1 | cup | Sour cream |
| 6 | tablespoons | Orange liquer |
Directions
En\\venly distribute crumbs over bottom of a 9-inch springform pan.
Press crumbs down lightly. In a medium bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Set aside. In a small, heavy saucepan, melt chocolate over low heat. Stir constantly. Pour melted chocolate all at once into cheese mixture and beat until combined. Add egg and beat until very smooth, about 5 minutes.
Add sour cream and liqueur and mix until combined. Pour batter over prepared crust. Bake in preheated 350 oven for 25-30 minutes or until just set. Refrigerate overnight before serving.
*****Any kind of chocolate cake crumbs, without frosting can be used.
Any commercially prepared cake isfine.