Cheesecake ( jay's )

Yield: 1 servings

Measure Ingredient
2 pounds Cream cheese
1 \N Stick Sweet Butter
4 \N Eggs
1 pint Sour cream
2 cups Sugar
1 teaspoon Vanilla extract
1 teaspoon Lemon juice
½ cup Flour
\N \N 2. Cut the cheesecake with dental floss (no kidding).

This cheesecake has no crust. "It's so rich and delicious it doesn't need one."

Preheat oven to 325 degrees. Leave cream cheese and butter out for a while until soft or melt them in a double boiler. Beat (in a large bowl) the cream cheese, then add the butter, eggs, sugar, flour, sour cream, vanilla and lemon juice. Beat this mixture well until it is smooth (at a medium to fast speed, this will take a long time but it is worth it!) Put the mixture into a greased pan (9" or 10" diameter by 2" or 3" high) Bake in the oven for 1 hour at 325 degrees then turn the oven off and leave the cheesecake in it for 2 hours (slow cooling) Put in fridge until cold.

Helpful hints: 1. Use a springform pan if you have one.

Similar recipes