Cheesecake ( new york )
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ricotta cheese, room temperature |
| 2 | packs | (8 oz ea) cream cheese, room temperature |
| 1½ | cup | Sugar |
| 4 | Eggs | |
| ½ | teaspoon | Lemon juice |
| ½ | teaspoon | Vanilla extract |
| 3 | tablespoons | Cornstarch |
| 3 | tablespoons | Flour |
| ¼ | cup | Melted butter |
| 1 | pint | Sour cream |
Directions
In a mixing bowl using an electric mixer, blend the ricotta and cream cheese well. Blend in the sugar. Beat in the eggs, one at a time.
Add the vanilla extract, lemon juice, cornstarch, flour, and butter.
Fold in the sour cream and blend well.
Into a buttered, 10-inch spring-form pan, pour the cheese mixture.
Place in COLD oven and turn heat to 325 degrees F. Bake for 1 hour.
Do not open door.
Turn off the oven and leave the cheesecake in oven for at least two hours. Pour cherry pie filling (or whatever) over top.
Recipe: Maryellen Cronin on AT&T's Interchange : Submitted by: David Pileggi
: Area: The Cooking Echo
: Posted on: 19 Jul 95
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