Cheesecake ( chocolate hazelnut )
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (16 oz) pkg HAZELNUT COOKIES, crushed | |
| 6 | tablespoons | BUTTER, melted |
| Mix and pat into bottom and up sides of 10-Inch springform | ||
| Pan. | ||
| CAKE | ||
| 1 | pounds | WHITE CHOCOLATE melted |
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in |
| The microwave for 2 minutes on high | ||
| 5 | JUMBO EGGS, out of shell and warmed in the | |
| Microwave 25 seconds | ||
| ½ | cup | BUTTER, softened |
| 3 | tablespoons | HAZELNUT LIQUEUR |
| 1 | tablespoon | VANILLA |
| 1 | dash | GROUND NUTMEG |
| 6 | ounces | MILK CHOCOLATE with HAZELNUTS, in chunks |
Directions
** CRUST