Daiquiri cheesecake cheesecake

Yield: 12 Servings

Measure Ingredient
- VCDT13A
1½ pack Graham crackers; crushed
⅓ cup Sugar
Springform pan
Filling:
And softened in a microwave
5 Jumbo eggs separated
2 Env. knox gelatin
⅔ cup Fresh lime juice
1½ teaspoon Fresh grated lemon peel
½ cup Powdered sugar
Crust:
6 Butter; melted
Mix and pat into bottom and
Bake at 350 for 10 mins.
24 ounces Cream cheese; unwrapped
On high
⅔ cup Sugar
½ cup Light rum
1½ teaspoon Fresh grated lime peel
1 pint Whipping cream

Soften gelatin in small saucepan with ¾ cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice; rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy.

Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight.

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