Yield: 10 Servings
|1 pounds||Ground beef|
|1 cup||Chopped onion|
|1 can||Diced green chiles; 4-oz.|
|2 cups||Bisquick® baking mix|
|2 teaspoons||Seasoned salt|
|8 ounces||American or Cheddar cheese|
|2 tablespoons||Sesame seeds|
Heat oven to 375 degrees. Brown ground beef and onion in skillet. Drain off excess fat. Mix ground beef, onion and all remaining ingredients except cheese and sesame seeds. Spread half of batter in greased 9-inch springform pan. Lay cheese slices on batter and cover with remaining batter. Sprinkle with sesame seeds. Bake until edges are brown and pull away from side of pan, 35 to 40 minutes. Let stand 10 minutes; loosen edge. Serves 10 to 12.
High Altitude Directions (3500 to 6500 ft.): No adjustments are necessary.
Formatted by Lynn Thomas dcqp82a@.... Source: Prizewinning Recipes by You from Bisquick. Lynn's notes: Made this 2-10-98; omitted the salt, next time I'll use garlic and chopped green and red peppers to be cooked in with the beef. A good recipe, easy to make and could be made in a pie plate instead of a springform pan.
Recipe by: Prizewinning Recipes by You Posted to TNT Recipes Digest by WWGQ25C@... (MRS LYNN P THOMAS) on Feb 11, 1998