Yield: 4 Servings
|4 mediums||Baking potatoes, scrubbed|
|And pricked several times|
|½ cup||Sour cream|
|1 ounce||Blue cheese, crumbled|
|¼ cup||Butter or margarine|
Microwave bacon on a rack, covered with paper towels at high 3½ to 4 ½ minutes. Drain and crumble. Set aside.
Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top of each potato and scoop out flesh, leaving a thin shell.
Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.
Americas Best Recipes Shared by Carolyn Shaw 1/96