Blue cheese stuffed potatoes

Yield: 4 Servings

Measure Ingredient
4 slices Bacon
4 mediums Baking potatoes, scrubbed
\N \N And pricked several times
\N \N With a
\N \N Fork
½ cup Sour cream
1 ounce Blue cheese, crumbled
¼ cup Milk
¼ cup Butter or margarine
¼ teaspoon Salt
⅛ teaspoon Pepper

Microwave bacon on a rack, covered with paper towels at high 3½ to 4 ½ minutes. Drain and crumble. Set aside.

Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top of each potato and scoop out flesh, leaving a thin shell.

Combine potato, sour cream, cheese, milk, butter, salt and pepper.

Stuff potatoes. Heat on high 2 minutes or until heated through.

Sprinkle with bacon.

Americas Best Recipes Shared by Carolyn Shaw 1/96

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