Blue cheese stuffed potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| 4 | mediums | Baking potatoes, scrubbed |
| And pricked several times | ||
| With a | ||
| Fork | ||
| ½ | cup | Sour cream |
| 1 | ounce | Blue cheese, crumbled |
| ¼ | cup | Milk |
| ¼ | cup | Butter or margarine |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Microwave bacon on a rack, covered with paper towels at high 3½ to 4 ½ minutes. Drain and crumble. Set aside.
Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top of each potato and scoop out flesh, leaving a thin shell.
Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.
Americas Best Recipes Shared by Carolyn Shaw 1/96