Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Bacon |
| 4 mediums | Baking potatoes, scrubbed |
| \N \N | And pricked several times |
| \N \N | With a |
| \N \N | Fork |
| ½ cup | Sour cream |
| 1 ounce | Blue cheese, crumbled |
| ¼ cup | Milk |
| ¼ cup | Butter or margarine |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Microwave bacon on a rack, covered with paper towels at high 3½ to 4 ½ minutes. Drain and crumble. Set aside.
Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top of each potato and scoop out flesh, leaving a thin shell.
Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.
Americas Best Recipes Shared by Carolyn Shaw 1/96