Miss mary willard's cheese pudding
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs; well beaten | |
¼ | cup | Milk |
18 | Soda crackers; finely rolled | |
½ | pounds | Cheddar cheese; grated |
¼ | teaspoon | Salt |
1½ | cup | Milk |
Directions
Combine eggs, crackers, and ¼ cup milk. Let stand a few minutes. Add cheese, salt and 1-½ cups milk. Stir. Butter a 1 quart casserole. Pour mixture into casserole. Bake at 350ø for 50 minutes. Yield: 4 to 6 servings.
CAROL VICK GROSS (MRS. RONALD)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .