Cheese omelet in microwave

Yield: 2 servings

Measure Ingredient
3 larges Eggs
⅓ cup Mayonnaise
2 tablespoons Margarine
½ cup Cheddar cheese -- shredded
\N \N Chives
\N \N Black olives -- chopped

1. Place the egg whites into a large mixing bowl. Beat at high speed until soft peaks form. 2. In smaller bowl place the egg yolks, and using same beaters, beat yolks, mayonnaise and 2 tablespoons water.

3. Gently pour yolk mixture over whites and fold in carefully. 4.

Melt margarine in 9-inch pie plate and swirl to coat inside.

Carefully pour eggs into pie plate. 5. Microwave at medium (half power) for 5 to 7 minutes. 6. Sprinkle the shredded cheese over eggs and microwave at medium for 30 seconds to 1 minute. 7. Sprinkle with chopped chives olives, then quickly run a spatula around sides and bottom of dish. Fold half of omelet over the other half. Slide onto serving plate.

Recipe By : Jo Anne Merrill

Similar recipes