Pizza napoli

Yield: 1 pizza

Measure Ingredient
1 each Ready to bake pizza crust
3 cups Canned plum tomatoes
1 cup Mozzarella cheese
¾ cup Grated parmesan cheese
½ pounds Thin strips of prosciutto or ham
3 tablespoons Olive oil

Brush pizza crust with olive oil. Cut tomatoes into chunks & spread on top; sprinkle pizza with mozzarella cheese. Cut prosciutto or ham into pieces about one inch square & spread on top. Add grated cheese evenly. Salt & pepper to taste. Bake for 10 minutes at 450 degrees.

Source: ERNEST & JULLIO GALLO's GOURMET PIZZA booklet. typed by: BUD WALL From: Mahlon Wall Date: 09-15-94

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