Yield: 1 Servings
|1 pounds||Sharp cheese; grated|
|1 tablespoon||Cold water|
|1¾ cup||Sifted all-purpose flour|
Cream butter and cheese until soft. Add egg and water; beat well. Stir flour, salt, cayenne and paprika together; add cheese mixture and beat well. Chill dough 10 minutes. Pack into cookie gun, using saw-toothed (Spritz) cookie disc. Make long strips lengthwise on ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven at 350 degrees. Cut into 3-inch strips.
Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary" <diane@...> on Dec 22, 1997