Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter |
| 1 cup | Flour |
| ⅛ teaspoon | Salt |
| 1 \N | Jar (5-oz) bacon and cheese spread (I use Velvetta; see below for variations) |
From: Mary H Mizwa <Mzmiz@...> Date: Tue, 20 Aug 1996 10:56:31 -0400 Blend all ingredients and shape into balls, then press down with thumb for bites, or through a cookie press for straws. Bake on greased cookie sheet for 8 minutes at 425 degrees.
For variation, try jalapeno cheese, or plain cheese with chopped pecans added.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .