Scone cheese straws

Yield: 24 servings

Measure Ingredient
2 cups Defiance Classic Scone & Damper Mix
¼ cup Chopped chives
½ cup Grated parmesan cheese
½ cup Grated cheddar cheese
Salt
Powdered mustard
Cayenne pepper
½ cup Milk; (approximate)

1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl.

2. Add sufficient milk to make a soft but manageable dough.

3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm.

4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet.

5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in a very hot oven (230C) for 12 to 15 minutes.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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