Scone cheese straws
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Defiance Classic Scone & Damper Mix |
| ¼ | cup | Chopped chives |
| ½ | cup | Grated parmesan cheese |
| ½ | cup | Grated cheddar cheese |
| Salt | ||
| Powdered mustard | ||
| Cayenne pepper | ||
| ½ | cup | Milk; (approximate) |
Directions
1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl.
2. Add sufficient milk to make a soft but manageable dough.
3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm.
4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet.
5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in a very hot oven (230C) for 12 to 15 minutes.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.