Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 | 10 ounce packages frozen |
| Spinach, cooked and well | |
| Drained | |
| 1 | 10 ounce can rotel tomatoes |
| And green chiles | |
| 1 cup | Sour cream |
| 1 cup | Grated cheese |
| 1 cup | Crabmeat (canned, fresh |
| Or frozen) | |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Mrs. dash |
| 1 teaspoon | Dill weed |
| 2 tablespoons | Chopped onion |
Place spinach in greased shallow 2 quart casserole. Mix all other ingredients and pour over spinach. Bake at 350 degrees F for 25 to 30 minutes.