Cheddar chicken pot pie

6 Servings

Ingredients

QuantityIngredient
Crust----
1cupLow-fat baking mix
¼cupWater
Filling----
cupChicken broth
2cupsPotatoes -- peeled and
Cubed
1cupCarrots -- sliced
½cupCelery -- sliced
½cupOnions -- chopped
½cupBell peppers -- chopped
¼cupUnbleached flour
cupSkim milk
2cupsFat-free cheddar cheese --
Grated
4cupsChicken, skinless light meat
Cooked and cubed
¼teaspoonPoultry seasoning

Directions

Preheat oven to 425. To prepare crust, combine 1 cup baking mix and water until soft dough forms; beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 times. Follow directions accordingly for crust. To prepare filling, heat broth in a saucepan.

Add potatoes, carrots, celery, onions, and bell peppers. Simmer 15 minutes or until all is tender. Blend flour with milk. Stir into broth mixture. Cook and stir over medium heat until slightly thickened. Stir in cheese, chicken, and poultry seasoning. Heat until cheese melts. Spoon into a 2-quart casserole dish. Place crust over filling in casserole. Seal edges. Make slits in crust for steam.

Bake, for 40 minutes or until golden brown.

Recipe By : Welcome Home For The Holidays From: owner-Mm-Recipes@... O