Cheddar cheesy cauliflower soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Head cauliflower; separated |
| 2 | cups | Water |
| ½ | cup | Chopped onion |
| ¼ | cup | Margarine |
| 2 | cups | Shredded Cheddar cheese |
| 1 | dash | Nutmeg |
| ½ | cup | Flour |
| 6 | Bouillon cubes | |
| 2 | cups | Milk |
Directions
Cook cauliflower in 1 cup water until tender. Drain. Reserve liquid and 1 cup cauliflower. In blender, blend rest of cauliflower and the reserved liquid. Set aside. In large saucepan, cook onion in margarine. Stir in flour. Gradually, add 1 cup water and bouillon cubes. Stir until thickens.
Stir in mashed cauliflower, reserved flowerets and cheese. Cook until cheese melts. Add milk and nutmeg. Heat through.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998