Creamy cauliflower au gratin soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Lipton golden onion | |
| Soup mix | ||
| 3 | cups | Water |
| 3 | cups | Cauliflower flowerets |
| 1 | Stalk celery - -- coarsely | |
| Chopped | ||
| ½ | cup | Light cream or evaporated |
| Skim milk | ||
| ¾ | cup | Shredded cheddar cheese |
| ¼ | teaspoon | Pepper |
Directions
In medium saucepan, thoroughly blend golden onion soup mix with water. Add cauliflowerets and celery. Bring to a boil, then simmer covered, striing occasionally, 20 minutes or until vegetables are tender. In food processor or blender, puree hot soup mixture, then return to saucepan. Stir in remaining ingredients. Simmer, stirring occasionally, 5 minutes or until cheese is melted.
Recipe By : MRSBOWLER
File